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A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Many spices have antimicrobial properties.
Peppers are broadly divided into two groups; Chili peppers and bell peppers. Both are members of the genus Capiscum, which belongs to the family Solanaceae, making them relatives of tomatoes, potatoes, and eggplants. As with tomatoes, the fruit of a pepper plant is technically a berry.
Hot sauce, also known as chili sauce or pepper sauce, is any condiment, seasoning, or salsa made from chili peppers and other ingredients. A very popular addition to different types of food, hot sauce allows individuals to enhance the flavor of their meals.